An edition of The Stonyfield Farm yogurt cookbook (1991)
The Stonyfield Farm yogurt cookbook
By Meg Cadoux Hirshberg
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Publish Date
1991
Publisher
Camden House Pub.
Language
eng
Pages
224
Description:
Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.
subjects: Cookery (Yogurt), Cooking (Yogurt), Yogurt, Cooking (dairy products)