Explore Books on
cooking (dairy products)

The best 50

By Christie Katona,Thomas Katona

Dairy Good Cookbook

By Lisa Kingsley

Butter Busters

By Pam Mycoskie

Animal Farm Buttermilk Cookbook

By St. Clair Diane

Flavored butters

By Lucy Vaserfirer

American Cheese

By Joe Berkowitz

Butter

By Elaine Khosrova

Living dairy-free for dummies

By Suzanne Havala Hobbs

Making homemade cheeses & butter

By Phyllis Hobson

Cooking with yogurt, cultured cream and soft cheese

By Bee Nilson

Milk and dairy

By Louise Spilsbury

Creative with cream

By Lorna Walker

The Stonyfield Farm yogurt cookbook

By Meg Cadoux Hirshberg

The home creamery

By Kathy Farrell-Kingsley

The Greek yogurt kitchen

By Toby Amidor

Milk

By Deborah Valenze

Milk and cheese

By Sally Hewitt

Thoroughly modern milkshakes

By Adam Ried

Buttermilk

By Debbie Moose

Sour cream cookery ..

By Barbara Brown

The Complete Dairy Foods Cookbook

By Annie Proulx,Lew Nichols

Kitchen fresh ideas

By Kraft-Phenix Cheese Corporation

The dairy book

By Ruth Berolzheimer,Edna L. Gaul

Tnuva's recipes

By Tenuvah