Explore Books on
cooking (dairy products)

Dairy Good Cookbook

By Lisa Kingsley

The best 50

By Christie Katona,Thomas Katona

Animal Farm Buttermilk Cookbook

By St. Clair Diane

Flavored butters

By Lucy Vaserfirer

American Cheese

By Joe Berkowitz

Butter

By Elaine Khosrova

Living dairy-free for dummies

By Suzanne Havala Hobbs

Butter Busters

By Pam Mycoskie

Milk and dairy

By Louise Spilsbury

Creative with cream

By Lorna Walker

The Stonyfield Farm yogurt cookbook

By Meg Cadoux Hirshberg

The home creamery

By Kathy Farrell-Kingsley

The Greek yogurt kitchen

By Toby Amidor

Milk

By Deborah Valenze

Milk and cheese

By Sally Hewitt

Thoroughly modern milkshakes

By Adam Ried

Buttermilk

By Debbie Moose

Making homemade cheeses & butter

By Phyllis Hobson

Sour cream cookery ..

By Barbara Brown

Cooking with yogurt, cultured cream and soft cheese

By Bee Nilson

The dairy book

By Ruth Berolzheimer

Modern approach to everyday cooking

By American Dairy Association.

Cook Milk in Any Flavor You Like

By Ontario Milk Marketing Board

Egg& cheese dishes

By Mary Cadogan