An edition of Cuisines of Southeast Asia (1993)

Cuisines of Southeast Asia

a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

By Gwenda L. Hyman

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Publish Date

1993

Publisher

John Wiley

Language

eng

Pages

197

Description:

subjects: Cookery, Cookery, Southeast Asian, Southeast Asian Cookery, Southeast Asian Cooking, Cooking, Cooking, asian

Places: Southeastern Asia