The complete sausage cookbook
An edition of The complete sausage cookbook (1995)
How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo
By Jack Sleight
Publish Date
1995
Publisher
Stackpole Books
Language
eng
Pages
293
1-2 of 2 Editions
Complete Sausage Cookbook
Language: eng
Published In: 1995
Publisher: Stackpole Books
The complete sausage cookbook
Language: eng
Pages: 293
Published In: 1995
Publisher: Stackpole Books