The complete sausage cookbook

An edition of The complete sausage cookbook (1995)

Complete Sausage Cookbook

How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo

By Jack Sleight

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Publish Date

1995

Publisher

Stackpole Books

Language

eng

Pages

293

Description:

subjects: International Cookery, Cookery (Sausages), Cookery, International, Cooking (Sausages), International cooking, Cooking (meat)