An edition of Flavor of the Hill Country (1992)
Texas-German recipes from the Sauer-Beckmann Living History Farm
By Randolph Jorgen
Publish Date
1992
Publisher
Southwest Parks and Monuments Association
Language
eng
Pages
60
Description:
subjects: Cookery, Cookery, German, German Americans, German Cookery, Social life and customs, Texas, Food, Cooking, German Cooking
Places: Food, Sauer-Beckmann Living History Farm (Tex.), Texas, Texas Hill Country, Texas Hill Country (Tex.)