The effect of in-package desiccation on the keeping quality of air-dried mutton mince

An edition of The effect of in-package desiccation on the keeping quality of air-dried mutton mince (1960)

The effect of in-package desiccation on the keeping quality of air-dried mutton mince

By A. R. Prater

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Publish Date

1960

Publisher

Commonwealth Scientific and Industrial Research Organization, Australia

Language

eng

Pages

Description:

subjects: Mincemeat, Storage, Dried meat, Mutton

Places: Australia