Explore Books on
dried meat

Great Sausage Recipes and Meat Curing

By Rytek Kutas

Atlante dei prodotti tipici

By Cristina Di Carpegna

Jerky People

By Mary T. Bell

Just Jerky

By Mary T. Bell

The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince

By A. Howard

The effect of in-package desiccation on the keeping quality of air-dried mutton mince

By A. R. Prater

Compression of dehydrated mutton and beef mince

By A. R. Prater

Storage trial on New Zealand beef and mutton vacuum-dried in fat

By A. R. Prater

A comparison of materials and methods for production and storage of dehydrated mutton mince

By A. R. Prater

The effect of sulphur dioxide on the keeping quality of air-dried mutton mince

By A. R. Prater

Storage tests on air-dried mutton mince

By A. R. Prater

Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince

By A. Howard

Air-dried mutton slices

By A. R. Prater

The effects of residual oxygen on the storage life of dehydrated mutton mince

By A. R. Prater

Effects of physical conditions on the drying of minced mutton

By A. R. Prater

Untersuchungen zur Herstellung von Trockenfleisch unter Verwendung von aktiver Tonerde

By Rudolf Bauer

Prosciutto (The Italian Pantry) (Italian Pantry Collection)

By Carla Bardi

Jerky

By A. D. Livingston

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants

By United States. Food Safety and Inspection Service

FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments

By United States. Food Safety and Inspection Service

Salted & cured

By Jeffrey P. Roberts

Hang jia jiao lu

By Changzhi Lin

The complete book of jerky

By Philip Hasheider

Zi ran guo gan

By Mei hao sheng huo bian ji shi