Cover of The facts of food

An edition of The facts of food (1975)

The facts of food

By Arnold E. Bender

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Publish Date

1975

Publisher

Oxford University Press

Language

eng

Pages

198

Description:

subjects: Food, Nutrition, Alimentation, Nutritional Requirements, Alimentos (Ciencia E Tecnologia), Food Analysis, Aliments, Nutritional Physiological Phenomena