Effects of processing on bean (Phaseolus vulgaris L.) protein quality

An edition of Effects of processing on bean (Phaseolus vulgaris L.) protein quality (1990)

Effects of processing on bean (Phaseolus vulgaris L.) protein quality

By A. F. B. van der Poel

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Publish Date

1990

Publisher

Landbouwuniversiteit te Wageningen

Language

eng

Pages

160

Description:

subjects: Kidney bean, Research