Effects of processing on bean (Phaseolus vulgaris L.) protein quality
An edition of Effects of processing on bean (Phaseolus vulgaris L.) protein quality (1990)
By A. F. B. van der Poel
Publish Date
1990
Publisher
Landbouwuniversiteit te Wageningen
Language
eng
Pages
160
1-1 of 1 Editions
Effects of processing on bean (Phaseolus vulgaris L.) protein quality
Language: eng
Pages: 160
Published In: 1990
Publisher: Landbouwuniversiteit te Wageningen