Sous-Vide Cuisine

Description:

Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.

subjects: Sous-vide cooking,  Food--packaging,  Food--preservation,  Food--storage,  Boiling (cooking),  Tp374 .r633 2010,  Food,  Packaging,  Preservation,  Storage