Junk food, fast food, health food

Description:

Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.

subjects: Juvenile literature,  Food habits,  Junk food,  Cookery (Natural foods),  History,  Natural foods,  Cookery,  Cooking (Natural foods),  Food, juvenile literature,  Food,  Convenience foods,  Eating customs,  Cooking

Places: United States