Cover of Cocina criolla

An edition of Cocina criolla (1954)

Cocina criolla.

By Carmen Aboy Valldej́uli

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6 Want to read0 Currently reading0 Have read

Publish Date

1967

Publisher

Alpine Press

Language

eng

Pages

467

Description:

subjects: American Cookery, Caribbean Cookery, Creole Cookery, Cooking, creole, Creole Cooking, American Cooking, Caribbean Cooking, Puerto Rican Cooking