1-24 of 248 Books

Gourmet's guide to New Orleans
By Natalie Vivian Scott

Cajun and Creole cooking with Miss Edie and the Colonel
By Edie Hand,William G. Paul

The encyclopedia of Cajun & Creole cuisine
By John D. Folse

Mrs. Simms' Fun Cooking Guide
By Myrtle Landry Simms

The Buster Holmes restaurant cookbook
By Buster Holmes

Iron pots and wooden spoons
By Jessica B. Harris
The New Orleans restaurant cookbook
The New Orleans restaurant cookbook
By Deirdre Stanforth

River road recipes III
By Junior League of Baton Rouge,Junior League of Baton Rouge.,Inc Staff Junior League Of Baton Ro

Randy Wayne White's Gulf Coast Cookbook
By Randy Wayne White

The Creole kitchen cook book
By Virginia M. Cooper