An edition of Histoire naturelle & morale de la nourriture (1987)
A history of food
By Maguelonne Toussaint-Samat
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Publish Date
2003
Publisher
Barnes & Noble Books
Language
eng
Pages
801
1-6 of 6 Editions
A history of food
Language: eng
Pages: 756
Published In: 2009
Publisher: Wiley-Blackwell
A history of food
Language: eng
Pages: 801
Published In: 2003
Publisher: Barnes & Noble Books
Histoire naturelle & morale de la nourriture
Language: fre
Pages: 590
Published In: 1987
Publisher: Bordas
A history of food
Language: eng
Published In: 1994
Publisher: Blackwell
A history of food
Language: eng
Pages: 801
Published In: 1993
Publisher: Blackwell Reference
A history of food
Language: eng
Pages: 801
Published In: 1998
Publisher: Barnes & Noble Books