Tomeki
Cover of Histoire naturelle & morale de la nourriture

A history of food

By Maguelonne Toussaint-Samat

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Publish Date

2003

Publisher

Barnes & Noble Books

Language

eng

Pages

801

Description:

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.