

An edition of La magia de la cocina limonense (1991)
Rice and beans y calalu
By Marjorie Ross
Publish Date
December 31, 2000
Publisher
Editorial de la Universidad de Costa Rica
Language
spa
Pages
321
Description:
subjects: Cookery, Costa Rican Cookery, Costa Rican Cooking, Cooking, Cocina costarricense, Cocina
Places: Costa Rica, Limón (Province)