An edition of The Martha's Vineyard cookbook (1971)
The Martha's Vineyard Cookbook, 4th
Over 250 Recipes and Lore from a Bountiful Island
By Louise Tate King,Jean Stewart Wexler,Hilary King Flye
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Publish Date
June 1, 2008
Publisher
Three Forks
Language
eng
Pages
305
Description:
subjects: American Cookery, Cookery, Social life and customs, Cooking, Manners and customs, Regional & Ethnic - American - New England, Cooking / American / New England, Cooking / Wine, Cooking, american, massachusetts, Martha's vineyard (mass.), Massachusetts, social life and customs, Cooking, american, American Cooking, New England style
Places: Cape Cod, Martha's Vineyard, Martha's Vineyard (Mass.), Massachusetts