Cover of Making & using dried foods

An edition of Making & using dried foods (1994)

Making & using dried foods

By Phyllis Hobson

0 (0 Ratings)

7 Want to read0 Currently reading0 Have read

7 Want to read0 Currently reading0 Have read

Publish Date

1994

Publisher

Storey Communications

Language

eng

Pages

182

Description:

subjects: Cookery (Dried foods), Drying, Food, Cooking (Dried foods), Food, drying