Explore Books on
food drying

Nothing less than victory

By Russell Miller,RUSSELL MILLER

Food Drying with an Attitude

By Mary T. Bell

Thermal and Nonthermal Encapsulation Methods

By Magdalini Krokida

Osmotic Dehydration and Vacuum Impregnation

By Pedro Fito,Amparo Chiralt,Jose Manuel Barat,Walter E. L. Spiess

Advanced Drying Technologies for Foods

By Arun S. Mujumdar,Hong-Wei Xiao

Handbook on Spray Drying Applications for Food Industries

By M. Selvamuthukumaran

Drying food for profit

By B. L. Axtell,Barrie Axtell,Andrew Russell

Food dehydration

By J. G. Brennan

Food powders

By Enrique Ortega-Rivas,Pablo Juliano,Hong Yan

Dehydration of Foods

By Gustavo V. Barbosa-Cánovas,Humberto Vega-Mercado

Drying Technologies for Foods

By Prabhat K. Nema,Barjinder Pal Kaur,Arun S. Mujumdar

Heat Pump Dryers

By Odilio Alves-Filho

Dehydrating food

By Jay Bills

Cereal grain

By J. Chelkowski

Food Drying at Home (The Natural Way)

By Bee Beyer

Advances in Food Dehydration (Contemporary Food Engineering Series)

By Cristina Ratti

Food drying at home

By Naomi M. Nichols

The dehydrator cookbook

By Joanna White

Drying

By UNIFEM

Porosity

By Mohammad U. H. Joardder,Azharul Karim,Chandan Kumar,Richard J. Brown

Mary Bell's Complete Dehydrator Cookbook

By Mary T. Bell

Food Drying Techniques

By Carol W. Costenbader

Vacuum Drying for Extending Food Shelf-Life

By Felipe Richter Reis

Making & using dried foods

By Phyllis Hobson