FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments

An edition of FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments (2012)

FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments

By United States. Food Safety and Inspection Service

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Publish Date

2012

Publisher

U.S. Department of Agriculture, Food Safety and Inspection Service

Language

eng

Pages

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