FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
An edition of FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments (2012)
By United States. Food Safety and Inspection Service
Publish Date
2012
Publisher
U.S. Department of Agriculture, Food Safety and Inspection Service
Language
eng
Pages
35
Description:
subjects: Dried meat, Safety measures, Meat, Microbiology, Salmonella, Foodborne diseases, Prevention, Meat industry and trade
Places: United States