An edition of Phylloxera (2004)
The botanist and the vintner
how wine was saved for the world
By Christopher Campbell
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Publish Date
2005
Publisher
Algonquin Books of Chapel Hill
Language
eng
Pages
320
Description:
subjects: Diseases and pests, Grapes, History, Phylloxera, Viticulture, Wine industry, Weinbau, Reblaus, Viticulture, france, Wine and wine making, france, Fruit, diseases and pests
Places: France
Times: 19th century