An edition of Handbook of U.S. colorants for foods, drugs, and cosmetics (1979)
By Daniel M. Marmion
Publish Date
1984
Publisher
Wiley
Language
eng
Pages
408
Description:
subjects: Coloring matter, Coloring matter in food, Farbstoff, Arzneimittel, Food Coloring Agents, Kosmetikum, Lebensmittelfarbstoff, Analysis, Chemistry, technical