Fractionation of soybean and linseed oil fatty acids by crystallization

An edition of Fractionation of soybean and linseed oil fatty acids by crystallization (1963)

Fractionation of soybean and linseed oil fatty acids by crystallization

By Erkki Henrik Uksila

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1963

Publisher

Language

eng

Pages

Description:

subjects: Fatty acids, Crystallization, Soy oil, Linseed oil