Explore Books on
fatty acids

Fatty acids

By Klare Stephen Markley

Life--as a matter of fat

By Ole G. Mouritsen

World Review of Nutrition & Dietetics

By George Bourne

Single-cell protein

By PAG International Symposium on Investigations on Single-Cell Protein (1977 Milan, Italy)

Eat fat, lose fat

By Mary G. Enig,Sally Fallon,Mary Enig

Crystallization Processes in Fats and Lipid Systems

By Nissim Garti,Kiyotaka Sato

Lipids of Human Milk

By Robert Gordon Jensen

Prostaglandins, Leukotrienes, Lipoxins, and PAF

By J. Martyn Bailey

Trans Fat Alternative

By Dharma R. Kodali,Gary R. List

Alzheimer's Disease

By Mary T. Newport

Handbook of essential fatty acid biology

By Shlomo Yehuda,David I. Mostofsky

Cellular lipid binding proteins

By Jan F. C. Glatz,Jan Jansen

Fatty acids in foods and their health implications

By Ching Kuang Chow

Cellular fatty-acid binding proteins

By Jan F. C. Glatz

Fat

By Connie Leas

Fatty acid metabolism in microorganisms

By Klaus Hofmann

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

By Ching K. Chow

The fats of life

By Caroline M. Pond

Fatty acids and lipids

By International Society for the Study of Fatty Acids and Lipids. Congress,Claudio Galli,Artemis P. Simopoulos

Fatty acids and their derivatives

By Anderson Wheeler Ralston

The effects of propranolol on carbohydrate and free fatty acids metabolism during maximal contraction in isolated canine gracilis muscle

By Ming Kai Chin

Good Fats, Bad Fats

By Rosemary Stanton

Unsaturated fatty acids

By British Nutrition Foundation

Fatty acids

By David I. Mostofsky,Shlomo Yehuda