An edition of Encyclopedia of fermented fresh milk products (1992)
Encyclopedia of fermented fresh milk products
an international inventory of fermented milk, cream, buttermilk, whey, and related products
By Joseph A. Kurmann
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Publish Date
1992
Publisher
Van Nostrand Reinhold
Language
eng
Pages
368
Description:
subjects: Cultured milk, Encyclopedias, Fermented milk, Milk