Tomeki

Genetically engineered food

Genetically engineered food

changing the nature of nature

By Martin Teitel

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Publish Date

1999

Publisher

Park Street Press

Language

eng

Pages

175

Description:

subjects: Agricultural biotechnology,  Biotechnology,  Food,  Health risk assessment,  Plant genetic engineering,  Genetically modified foods,  Aliments,  Biotechnologie,  Génie génétique végétal,  Biotechnologie agricole,  Risques pour la santé,  Évaluation,  BUSINESS & ECONOMICS,  Infrastructure,  SOCIAL SCIENCE,  General