Cover of Foods of the Hudson

An edition of Foods of the Hudson (1993)

Foods of the Hudson

A Seasonal Sampling of the Region's Bounty

By Peter G. Rose

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Publish Date

October 31, 2000

Publisher

Overlook TP

Language

eng

Pages

270

Description:

subjects: American Cookery, Description and travel, Cookery, Dutch Cookery, American Cooking, Dutch Cooking, Cooking, Cuisine américaine, Cuisine néerlandaise, Descriptions et voyages, Travel, Cooking, american, new york (state), Hudson river and valley

Places: Hudson River Valley (N.Y. and N.J.)