Destruction of E. coli, Strain W, during the manufacture of cottage cheese
An edition of Destruction of E. coli, Strain W, during the manufacture of cottage cheese (1978)
By Romulo Alfredo Vecchionacce Iglesias
Publish Date
1978
Publisher
Kansas State University
Language
eng
Pages
41
Description:
This volume was digitized and made accessible online due to deterioration of the original print copy.
subjects: Dairy microbiology, Cottage cheese, Escherichia coli.