Effect of the method of preparation on the caloric value of broilers and eggs

An edition of Effect of the method of preparation on the caloric value of broilers and eggs (1956)

Effect of the method of preparation on the caloric value of broilers and eggs

By Ethelind Sigloch Gibson

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Publish Date

1956

Publisher

Kansas State College of Agriculture and Applied Science

Language

eng

Pages

Description:

This volume was digitized and made accessible online due to deterioration of the original print copy.

subjects: Cooking (Eggs), Cooking (Chicken), Food--Caloric content, Cookbooks