How to make jellies, jams, and preserves at home
An edition of How to make jellies, jams, and preserves at home (1957)
By United States. Agricultural Research Service. Human Nutrition Research Division,United States. Department of Agriculture. National Agricultural Library.
Publish Date
1957
Publisher
Human Nutrition Research Division, Institute of Home Economics, Agricultural Research Service
Language
eng
Pages
30
1-1 of 1 Editions
How to make jellies, jams, and preserves at home
Language: eng
Pages: 30
Published In: 1957
Publisher: Human Nutrition Research Division, Institute of Home Economics, Agricultural Research Service