Tomeki

How to make jellies, jams, and preserves at home

How to make jellies, jams, and preserves at home

By United States. Agricultural Research Service. Human Nutrition Research Division,United States. Department of Agriculture. National Agricultural Library.

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Publish Date

1957

Publisher

Human Nutrition Research Division, Institute of Home Economics, Agricultural Research Service

Language

eng

Pages

30

Description:

subjects: Cooking (Jam),  Cooking (Jelly),  Jam,  Jelly,  Canning and preserving