Polifenoles en cultivos y su importancia

composición fenólica de semillas de cacao (Theobroma cacao L.)

By Eckbert Schulz-Schomburgk,Nilda Rodríguez

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Publish Date

1998

Publisher

Universidad Central de Venezuela, Facultad de Agronomía

Language

spa

Pages

Description:

subjects: Plant polyphenols, Cacao beans, Cacao, Physiology, Seedlings, Ceratocystis, Diseases and pests