Explore Books on
cacao

The Food of the Gods

By Brandon Head

Cocoa and Chocolate

By Arthur William Knapp

Stories Of The Sea

By Edward Everett Hale

The migrant cocoa-farmers of southern Ghana

By Polly Hill

Bitter Chocolate

By Carol Off

The natural history of chocolate

By D. Quélus

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

By Henry Weatherley

Cocoa and chocolate

By Arthur W. Knapp

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

By Irene Fattacciu

Coffee, tea, chocolate, and the brain

By Astrid Nehlig

The world of caffeine

By Bennett Alan Weinberg,Bonnie K. Bealer

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém

Labour in Portuguese West Africa

By William A. Cadbury

Cocoa

By D. H. Urquhart

Chocolate

By Mort Rosenblum

Every day life on a Ceylon cocoa estate

By Mary E. Steuart

Cocoa and chocolate

By Walter Baker & Company

Cacao Diseases

By Bryan A. Bailey,Lyndel W. Meinhardt

Le bon usage du thé du caffé et du chocolat pour la preservation & pour la guerison des maladies

By Blégny Monsieur de

Kleine Kakao-Kunde

By Herbert Holst

Cocoa And Coffee Fermentations

By Graham H. Fleet

Cacao

By John Hinchley Hart

Fathers work for their sons

By Sara Berry

The manufacture of chocolate and other cacao preparations

By Paul Zipperer