Explore Books on
cacao

The Food of the Gods

By Brandon Head

Cocoa and Chocolate

By Arthur William Knapp

Stories Of The Sea

By Edward Everett Hale

The migrant cocoa-farmers of southern Ghana

By Polly Hill

Bitter Chocolate

By Carol Off

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

By Henry Weatherley

The natural history of chocolate

By D. Quélus

Cocoa and chocolate

By Arthur W. Knapp

The world of caffeine

By Bennett Alan Weinberg,Bonnie K. Bealer

Coffee, tea, chocolate, and the brain

By Astrid Nehlig

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

By Irene Fattacciu

Labour in Portuguese West Africa

By William A. Cadbury

The firm of Cadbury

By Iolo Aneurin Williams

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém

Cocoa

By D. H. Urquhart

Chocolate

By Mort Rosenblum

The manufacture of chocolate and other cacao preparations

By Paul Zipperer

Le bon usage du thé du caffé et du chocolat pour la preservation & pour la guerison des maladies

By Blégny Monsieur de

Every day life on a Ceylon cocoa estate

By Mary E. Steuart

Kleine Kakao-Kunde

By Herbert Holst

Cacao

By John Hinchley Hart

Fathers work for their sons

By Sara Berry

Cocoa And Coffee Fermentations

By Graham H. Fleet

Cacao Diseases

By Bryan A. Bailey,Lyndel W. Meinhardt