The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland

An edition of The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland (1990)

The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland

By Juliet Harbutt

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Publish Date

1990

Publisher

Specialist Cheesemakers' Association

Language

eng

Pages

118

Description:

subjects: Cheese, Varieties, Cooking (Cheese), Food tourism

Places: Great Britain, Ireland