Food from the sea
An edition of Food from the sea (1978)
The Economics and Politics of Ocean Fisheries
By Frederick W. Bell
Publish Date
2019
Publisher
Taylor & Francis Group
Language
eng
Pages
380
Description:
subjects: Fisheries, Fishery management, Fishery policy, Fishery resources, Food supply, Ressources halieutiques, Pêches, Politique gouvernementale, Gestion, POLITICAL SCIENCE / General