Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders

An edition of Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders (1930)

Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders

By Alfred Bird & Sons

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Publish Date

1930

Publisher

Alfred Bird & Sons

Language

eng

Pages

Description:

subjects: Cooking, Ice Cream, Food Industry, Advertising, Alfred Bird & Sons

Places: Great Britain