Explore Books on
food industry

Fast Food Nation

By Eric Schlosser

Codex alimentarius

By Joint FAO/WHO Codex Alimentarius Commission.

Food wars

By Tim Lang,Michael Heasman

Chew on this

By Eric Schlosser,Charles Wilson

Food supply chain management

By Liz Sharples,Stephen D. Ball

Salt Sugar Fat

By Michael Moss

Shea Butter Republic

By Brenda Chalfin

Murder At Goldenleaf Apple Farm

By Jodie Morgan

GM food on trial

By Les Levidow

Health, Food and Social Inequality

By Carolyn Mahoney

Food ethics

By Ben Mepham

Taste trade and technology

By Richard Perren

Annual report

By Great Britain. Food Advisory Committee

Routledge Revivals

By Alastair Couper,A. D. Couper

The end of overeating

By David A. Kessler

Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Derek J. Oddy,Alain Drouard

Sustainable Food Futures

By Jessica Duncan,Megan Bailey

Rural Development in China

By Scott A. Waldron,Colin G. Brown

Allergen management in the food industry

By Joyce I. Boye,Samuel Benrejeb Godefroy

The food revolution

By John Robbins

The produce contamination problem

By Karl R. Matthews

The atlas of food

By Erik Millstone,Tim Lang

More Natural Cures Revealed

By Kevin Trudeau

Food science and technology

By Geoffrey Campbell-Platt