Secrets of the jam cupboard

jellies and jams in delightful new uses

By General Foods Corporation

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Publish Date

1930

Publisher

General Foods Corporation

Language

eng

Pages

Description:

Promotional cookbook for Certo. The first half of the book consists of various recipes that use jams and jellies. The second half of the book has information about Certo and recipes for jam and jellies made with Certo.

subjects: Cooking (Jam), Cooking (Jelly), Jam, Jelly, Canning and preserving