

An edition of Country Diary Cookery Notes (1984)
By Edith Holden,Alison Harding
Publish Date
December 1999
Publisher
Dutton Books
Language
eng
Pages
128
Description:
A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.