1-24 of 303 Books

The Forme of Cury
By Samuel Pegge,Samuel Pegge,Multiple Contributors,University of Leeds Library,American Institute of Wine & Food

Summer Cooking (Cookery Library)
By Elizabeth David,Adrian Daintrey,Ana Alcaina Pérez,David E

The art of cookery made plain and easy
By Hannah Glasse

Family cookbook
By Isabella Beeton,Ward, Lock and Company, ltd.

Practical cookery
By Victor Ceserani,Ronald Kinton

English Bread and Yeast Cookery (Cookery Library)
By Elizabeth David

Consuming Passions
By Philippa Pullar,Philippa Pullar,P. Pullar
Flavours of England
Flavours of England
By Gilli Davies,Huw Jones
Stotty 'n' spice cake
Stotty 'n' spice cake
By Bill Griffiths

Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
By Elizabeth David

The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companion
By Martha Bradley
The Englishman's food
The Englishman's food
By J. C. Drummond

The Jane Austen Cookbook
By Maggie Black,Maggie Black,Deirdre Le Faye