Tomeki

Eating for good nutrition with Karo corn syrup

Eating for good nutrition with Karo corn syrup

By Jean Wade Rindlaub,CPC International. Best Foods Division. Consumer Service Department

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

1972

Publisher

Consumer Service Department, Best Foods, a Division of CPC International Inc.

Language

eng

Pages

10

Description:

Promotional leaflet with recipes featuring Mazola corn oil, Mazola margarine, and Karo syrup.

subjects: Cooking (Syrups)