An edition of Introduction to food-borne fungi (1984)
Introduction to Food Borne Fungi
By Robert A. Samson
Publish Date
May 1, 2001
Publisher
American Society Microbiology
Language
eng
Pages
344
1-4 of 4 Editions
Introduction to food- and airborne fungi
Language: eng
Pages: 389
Published In: 2000
Publisher: Centraalbureau voor Schimmelcultures
Introduction to food-borne fungi
Language: eng
Pages: 248
Published In: 1984
Publisher: Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
Language: eng
Pages: 396
Published In: May 1, 2001
Publisher: American Society Microbiology
Introduction to food-borne fungi
Language: eng
Pages: 299
Published In: 1988
Publisher: Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences