An edition of Introduction to food-borne fungi (1984)

Introduction to Food Borne Fungi

By Robert A. Samson

0 (0 Ratings)

2 Want to read0 Currently reading0 Have read

Publish Date

May 1, 2001

Publisher

American Society Microbiology

Language

eng

Pages

344

Description:

subjects: Identification, Food, Microbiology, Molds (Fungi), Pathogenic fungi, Mycotoxins, Fungi, Fungal metabolites, Food Microbiology