An edition of The Institute cook book (1913)
The Institute cook book
planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
By Helen Cramp
Publish Date
1913
Publisher
Pub. for International Institute, Dept. of Domestic Science
Language
eng
Pages
308
1-3 of 3 Editions
The Institute cook book
Language: eng
Pages: 108
Published In: 1913
Publisher: International Institute, Dept. of Domestic Science], Smithsonion Co., authorized distributors
Language: eng
Pages: 507
Published In: 1913
Publisher: Pub. for International Institute, Dept. of Domestic Science
The institute cook book
Published In: 1913
Publisher: E. A. Merriam