An edition of The Institute cook book (1913)
The Institute cook book
planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
By Helen Cramp
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Publish Date
1913
Publisher
Pub. for International Institute, Dept. of Domestic Science
Language
eng
Pages
308
Description:
subjects: American Cookery, Cookery, Dummies (Bookselling), American Cooking, Cooking
Places: Specimens