An edition of The Institute cook book (1913)

The Institute cook book

planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes

By Helen Cramp

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Publish Date

1913

Publisher

International Institute, Dept. of Domestic Science],Smithsonion Co., authorized distributors

Language

eng

Pages

308

1-3 of 3 Editions

The Institute cook book

The Institute cook bookplanned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes

Language: eng

Pages: 108

Published In: 1913

Publisher: International Institute, Dept. of Domestic Science], Smithsonion Co., authorized distributors

The Institute cook bookplanned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes

Language: eng

Pages: 507

Published In: 1913

Publisher: Pub. for International Institute, Dept. of Domestic Science

The institute cook book

The institute cook bookplanned for a family of four : economical recipes designed to meet the needs of the modern housekeeper

Published In: 1913

Publisher: E. A. Merriam