An edition of The Institute cook book (1913)
The Institute cook book
planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
By Helen Cramp
0 (0 Ratings)
3 Want to read1 Currently reading0 Have read
3 Want to read1 Currently reading0 Have read
Publish Date
1913
Publisher
International Institute, Dept. of Domestic Science],Smithsonion Co., authorized distributors
Language
eng
Pages
308
RelatedBooks